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Friday, December 9, 2011

KFC Chicken Recipe - Original Chicken Recipe Revealed!

!: KFC Chicken Recipe - Original Chicken Recipe Revealed!

In your childhood years as a precocious aspiring cook, you have probably wondered about the ingredients in the KFC chicken recipe. Well, so have many other children and their mothers and fathers while munching their way through every piece of skin and meat and, finally, sucking the bone to get every last ounce of flavor. Besides, who would not want to enjoy the flavors of a KFC fried chicken at home everyday?

However, the inventor of the KFC chicken recipe took great pains not to divulge any of the ingredients and preparation methods involved in making the finger lickin' good chicken. It remains to this day a closely-guarded trade secret although others have professed to know the KFC chicken recipe. Yes, even the trademark 11 herbs and spices are yet to be announced to the outside world.

Well, a trade secret it may be but one can always hope to find the KFC chicken recipe that most closely resembles the original as developed by Colonel Sanders. Or better yet, you can always completely copy the KFC original or spicy chicken recipe down to the last juicy bite.

How is this made possible, you ask? Well, let's just say I've learned it myself from many different resources and finally, sorted out the best ingredients for KFC original fried chicken recipe.

KFC Original Fried Chicken Ingredients

2 fryer chickens, cut up into 8 pieces and marinated 6 cups Crisco shortening 2 eggs, well beaten 31/2 tablespoons salt 1 teaspoon msg 1/8 teaspoon garlic powder 1 dash paprika 3 cups milk 2 cups flour 2 teaspoons ground pepper

Directions

Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F. Beat the egg and milk in a small bowl. Mixing the remaining six dry ingredients in another bowl. Place every piece of chicken into the milk. Roll the moistened chicken in the flour mixture until well coated. Drop the covered chicken pieces into the shortening and lock the lid. When pressure builds up, cook for 8-12 minutes.

You will delightedly discover, as I have, that the KFC chicken recipe is not as difficult to do as it appears. The ingredients including the herbs and spices as well as the preparation and frying methods are detailed in a step-by-step guide, which even a fifth grader just beginning how to fry a single leg of chicken can follow.

The beauty of following a popular KFC chicken recipe is that you can make plenty of fried chickens for an army, if you want, and yet not worry about the costs rivaling the budget deficit of the United States. In short, not only will your chickens be as finger lickin' good but your pockets will not take a licking either.

KFC Chicken Recipe - Original Chicken Recipe Revealed!

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Saturday, December 3, 2011

Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker

!: Purchase Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker for sale

Brand : Sanyo
Rate :

Price : $118.00
Post Date : Dec 03, 2011 14:42:18
Usually ships in 24 hours

The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. To help the need for perfectly cooked rice, the 10 cup (20 cups cooked) rice cooker has a variety of multi-menu, one touch selections, including programs for white, brown, mixed, rinse-free, sushi and haiga rice. Depending on the program entered, automatic adjustments in the temperature and cooking times are done by the micro-computer chip technology in the cooker to insure great tasting rice. The steaming function steams veggies with a timer programmable for up to 58 minutes. It will also take on the tasks of a slow cooker. For cooking soups or stews, you can program slow cooking for up to 12 hours on either the high or low temperature setting. The retractable cord and carrying handle make it easy to store and also enables taking the cooked food right to the table! Ideal for home chefs who like to display kitchen appliances on the counter, the good looking cooker is elegantly styled to blend in with a wide range of kitchen designs. Included is a special container for making homemade tofu, steaming tray, measuring cup and spatula. Also includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances.

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Thursday, November 24, 2011

Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

!: The Best Places to Buy Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker compare

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| Price : $289.00 | Post Date : Nov 24, 2011 11:36:06
Usually ships in 24 hours

A quality barbecue cooker with two cooking sections that will allow you to cook a great amount of food at the same time. It will provide your friends and family with amazing BBQ for years to come. Cooking System: 2 heavy-duty, plated-steel, cooking grates Two 18.5 inch diameter cooking areas Approx. 684 sq. inch cooking area Premium grade cover included Weber cookbook Limited warranty Available lid and bowl color: black Construction: Porcelain-enameled bowl, lid, and waterpan No-rust aluminum vent No-rust aluminum fuel door 1 Glass-reinforced nylon handle Bulit-in lid thermometer Dimensions for 18.5" smoker: Height: 41 inches Width R-L: 19 inches Depth: 19 inches Dimensions for 22.5" smoker: Height: 48.5 inches Width R-L: 23 inches Depth: 24 inches

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Sunday, November 13, 2011

Is Chinese Food Unhealthy?

!: Is Chinese Food Unhealthy?

Next to Pizza, Chinese food has to be on of the more popular takeout foods for Americans. So, is it bad for you?

Chinese food is a favorite of both the native Chinese and American foreigners alike. Their spicy dishes and authentic cuisine suits almost any palate and has endless possibilities. Unfortunately, sometimes Chinese food can be anything but a healthful dinner. Lucky for many Chinese food lovers, there are healthy alternatives that are equally tasty but lower in saturated fats and simple carbohydrates.

Choosing the right type of foods when ordering Chinese takeout can make a world of difference in the nutritional value you will receive. Picking foods that are high in protein, such as chicken or beef dishes and full of veggies are great healthy choices. As a substitute to fried dishes such as sweet and sour or sesame chicken, opt for a sautéed alternative such as cashew chicken or beef and broccoli. These dishes provide nutritional value that other traditional plates such as lo mein lack. Lo mein provides several sources of bad fats and carbohydrates due to the large amounts of noodles and the oil it is stir fried in. Always make sure that the Chinese restaurant you choose serves food without MSG. There have been conflicting reports about the poor nutritional value contained within.

For healthy side dishes, skip the fried egg roll and wontons and instead have a cup of soup. Skip the order of fried rice. It is an unnecessary supply of large amounts of calories. It also contains high concentrations of cholesterol. If available, brown rice is the most healthful alternative to fried or white rice. If possible, on the day you choose to order Chinese takeout, limit your intake of sodium rich foods. Many Chinese meals are high in sodium content due to the use of soy sauce and other additives. Don't add any more salt than necessary once your meal arrives! Additionally, if you are ordering a dish with peanuts, eat them in moderation. Peanuts can be very beneficial and contain many good fats and nutrients. However, eating too many can make a somewhat healthy dish unhealthy quite quickly.

Choosing between inexpensive restaurants and high end Chinese restaurants can also increase or decrease the health of the food served. As a generalization, many high end Chinese food restaurants will have a special menu with specifically healthy options as well as a list of their nutritional content.

When all else fails, do not hesitate to question your server or the manager of the Chinese restaurant. Most are eager and willing to provide you information on their native dishes and are usually very knowledgeable about their cuisine. The majority of restaurants are required to have nutritional content information on site. This could be useful in helping you decide on the best healthy Chinese takeout options.

Is Chinese Food Unhealthy?

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Thursday, November 10, 2011

How to Find a Suitable Egg Poacher For Delicious Egg Poaching

!: How to Find a Suitable Egg Poacher For Delicious Egg Poaching

Nothing would taste better in the morning than a poached egg or two. Quick and convenient to make, they also prove to be highly healthy items to have in the morning. The best and most convenient way to make a poached egg is through the use of an egg poacher; nevertheless you must be certain of what type of the device that would be suitable for your needs. A good device would make your egg poaching task a breeze to perform and produce marvelous results as well, but if you get the wrong item, you might not obtain the type of egg that you have been coveting for breakfast!

There are many different types and sizes of egg cookers to consider for those seeking one. Popular examples are the stainless steel, microwave and the nonstick egg poachers to name a few. The latest edition to this list is the egg poaching toaster that is both a toaster as well as an egg cooker and without doubt an excellently innovative product in the market today. Leaving the egg poaching toaster aside, let us look at some of the more common devices available in the market today so that you are able to find the perfect egg cooker for your daily needs

Let's start with the common electric egg poacher, one that comes in a number of sizes, designs as well as prices to cater for both the rich and the poor. For those that do not want to use the microwave oven or the stove to poach your eggs, this option would undoubtedly appeal to you. The Cuisinart Egg Cookers allows you to cook 3 eggs at the same time in a time-efficient and simple way, while opt for the Krups Egg Express Cooker and poach up to seven eggs at one go! Both of these devices are priced affordably, thus one can afford them without too much of a worry!

Another popular option is the stainless steel egg poacher, one that is used widely when we speak of stovetop option. Easy to prepare and clean, these items come with a nonstick coating that makes poaching eggs a supremely simple task! With the existence of the glass lids on top, you can also monitor the cooking of the eggs effectively, and this would result in better tasting eggs that look better as well! One good example is the 7-inch 4-egg poacher from Demeyere that would set you back approximately , slightly more expensive compared to usual electric poachers, but it does promise better produced eggs!

A microwave egg poacher is also a viable option for those looking for a convenient, easy-on-the-wallet option that could help you to cook your eggs in a faster way. Nevertheless you might find it a little difficult to master the art of poaching an egg in a microwave oven. The Progressive International 4-Egg poacher is a good bargain, so is Nordic Ware's 2-Egg poacher, both are available for prices below .

Remember to understand the advantages and disadvantages of each type of device before you make a decision on which one to buy. And to get the best deal, ensure that you scout around (both manually and online) to find the stores that offer the best deals in regards to your egg poacher of choice. Browsing through review websites online would also help you make your decision. All the best!

How to Find a Suitable Egg Poacher For Delicious Egg Poaching

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Thursday, November 3, 2011

Cheese Souffle: How and Why I Ate One a Day

!: Cheese Souffle: How and Why I Ate One a Day

More healthy foods are appearing on store shelves. When I saw a carton of egg whites at my grocery store I immediately thought of cheese souffle. Cheese souffle is one of my favorite foods, but it's high in fat, and I hadn't made one in years. If I could come up with a healthy recipe I could eat cheese souffle again.

I bought two cartons of egg whites, fat-free cheddar cheese, and fat-free milk. "This should do it," I thought to myself. On Monday morning I wrestled the souffle dish from the back of the cupboard, assembled my ingredients, and began what turned out to be "The Great Cheese Souffle Experiment."

My first souffle was made with one tablespoon of butter, instead of three, and a teaspoon of margarine. Butter is a thickener and, to compensate for less butter, I added extra flour to the sauce. I added a teaspoon of Dijon mustard to bring out the flavor of the cheese. The classic recipe calls for six eggs, but I used one whole egg, and egg whites for the rest. To stabalize the egg whites I added a teaspoon of cream of tartar.

When I put the souffle in the oven it looked perfect.

The souffle started to rise and the aroma of melting cheese wafted through the kitchen. "This is going to work," I said to myself. But it didn't work. Fifteen minutes before the souffle was due to come out of the oven it fell. My classic cheese souffle had turned into a cheese tortilla. I don't like to waste food, so I ate part of the souffle top for lunch.

"Oh well," I thought. "Tomorrow is another day." On Tuesday morning I got out the souffle dish, assembled my ingredients, and made souffle number two. This time I used two tablespoons of butter. I was careful to beat the egg whites until they were stiff, not dry, and folded them ever-so-gently into the cheese sauce.

When I put the souffle in the oven it looked perfect.

But the same thing happened. Fifteen minutes before the souffle was due to come out of the oven it fell. Again, I ate part of the brown, cheesy top for lunch. Cooking is chemistry and, since I'm not a chemist, the only thing I could do was make souffle number three. Then four. Then five. I experimented with more butter, more flour, two whole eggs, low-fat cheese, and one percent milk.

Every souffle fell. Much as I love cheese souffle, I was getting tired of the same whacky lunch. Despite a reputation as a gourmet cook I felt like a failure. By the end of the week I had consumed so many egg whites I felt like a giant parade balloon - a thin person filled with air. Maybe I'd float around the kitchen. Heck, I could float around the neighborhood.

On Saturday morning I announced to my husband, "I'm going to make one last souffle." (It was a dramatic announcement.) Years ago, when we weren't as health conscious, I used to make souffle for dinner. My husband would come home hungry and smell the baking souffle when he got out of the car. The oven was next to the door I would stick a "Don't slam, souffle in oven" sign on it.

The note always made my husband smile and he always raved about my cheese souffle. And so, with great care and determiniation, I prepared souffle number six. When I put the souffle in the oven it looked perfect. I kept peeking in the window to see if the souffle was rising. It rose steadily and looked like a cook book photo. Had I invented a healthy cheese souffle?

Five minutes - just five minutes - before the souffle was due to come out of the oven it fell. We ate the brown, crusty, delicious top for lunch, along with a green salad. Though it wasn't the best lunch I've ever served, my husband appreciated my efforts. I've given up on inventing a new cheese souffle. Sometimes you shouldn't mess with a good thing!

Cheese Souffle: How and Why I Ate One a Day

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Thursday, October 27, 2011

Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White

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Rate :

| Price : $94.99 | Post Date : Oct 27, 2011 13:47:45
Usually ships in 4-5 business days

The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. To help the need for perfectly cooked rice, the 5.5 cup (11 cups cooked) rice cooker has a variety of multi-menu, one touch selections, including programs for white, brown, mixed, rinse-free, sushi and haiga rice. Depending on the program entered, automatic adjustments in the temperature and cooking times are done by the micro-computer chip technology in the cooker to insure great tasting rice. The steaming function steams veggies with a timer programmable for up to 58 minutes. It will also take on the tasks of a slow cooker. For cooking soups or stews, you can program slow cooking for up to 12 hours on either the high or low temperature setting. The slow cook functions allow you to prepare the components of a meal before work or at some convenient time during the day. It even has a pre-programmed course for making fresh, homemade tofu! Both inner pots are extra-thick (3mm) and have round bottoms to ensure maximum heat distribution and optimum cooking. The rice cooking pot has a titanium coated non stick finish with measurement lines for simple rice cooking. Also includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances.

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Tuesday, October 18, 2011

Oster 4716 Egg Cooker Review

!: Oster 4716 Egg Cooker Review

The morning tends to be one of the crankiest and most hectic time of the day. If you are having trouble preparing for breakfast because you are waking up too late and you need more time to prepare yourself then behold, the Oster 4716 egg cooker is here.

Traditionally, people boil or poach eggs using a pan with boiling water. This can consume a lot of time in the morning and it is also a little frustrating as you have to check once in a while to see if the eggs are ready or not. The Oster 4716 changes all this with its automatic time cooking function. This means you no longer have to wait by the egg to check if it is ready. The egg cooker already comes with predetermined cooking times in order to boost the convenience of cooking. Simply, pop an egg into the Oster 4716 egg cooker and do what you have to do while the egg is being steamed. When the eggs are ready, this egg cooker will alert you with a blinking red light and an alarm sound.

How many eggs can you cook with the Oster 4716? You can boil or steam up to eight eggs and poach a maximum of four eggs in one go. As the Oster 4716 is designed for size and convenience, your poached egg will not come in the standard flat shape which you would normally cook as. Instead, it will come out as a funny and dense shape which looks like a large dumpling. Do not be fooled by the shape though. The taste remains just as great, whether it is boiled or poached.

It normally takes about ten minutes for eggs to get ready. It will take a little shorter if you are poaching eggs though. How does it work? If you want to boil the eggs then you just have to pour a bit of water into the cooker. The cooker will then generate some steam and this would create the same effect as an egg being placed in boiling water. You will also save a lot more energy and gas bills by using an egg cooker.

Imagine you had yourself an Oster 4715 egg cooker and a toaster ready to cook you a decent breakfast in the morning. Do you see how comfortable and convenient your breakfast would now become? Not just that, the Oster 4716 is available for just .99. This product is a great investment so get your hands on one now before it is too late.